martie 21, 2017

In Romania we serve creamy mushrooms as a main dish, with polenta. You can also serve these delicious creamy mushrooms as a side dish for grilled meat. Try with Souvlaki, for example.
To prepare creamy mushrooms you can use milk or cream. I prefer to use sour cream.
As regarding the mushrooms, I recommend you to use fresh mushrooms but, if that’s not possible, you can use frozen or canned mushrooms.

Ingredients for creamy mushrooms:

- 800gr fresh champignon mushrooms (button mushrooms)
- 200gr sour cream
- 2 tablespoons vegetable oil
- 50gr flour
- 1-2 onions
- 400-500ml water (or chicken stock)
- salt and pepper to taste

How to make creamy mushrooms

Wash and chop the mushrooms into medium pieces. Set aside.
Peel, wash and finely chop the onions. Place the chopped onions and 2 tablespoons of vegetable oil into a large skillet. Place the skillet over medium heat. Cook, stirring often, until the onions turns glossy.

Add the chopped mushrooms and continue to cook until the mushrooms release their liquid and begin to steam.
Place in a bowl the flour and 100-150ml water and whisk until combined. Add the sour cream and whisk to incorporate. Pour this mixture into the skillet, season with salt and pepper, add the rest of the water and stir.
Continue to cook at medium heat, stirring often, until thickens.
Serve these delicious creamy mushrooms as a main dish, with polenta, or as a side dish.

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